As designers we need to be conscious of all dimensions and volume within the space. There are so many creative ways to use the ceiling space to enhance your design and yet so often it's forgotten.

We’ve been hypothesizing about what the future of dine-in hospitality may look like once restaurants are able to reopen their interiors. Design trends are ever-evolving and we can never predict them with full certainty but it’s safe to say that Covid-19 will have an impact and shape the design trends we see in dine-in establishments over the next few years.

With the province slowly re-opening and the temperatures quickly rising we're feeling ready for patio season, and looking forward to an ice cold cocktail at a safe physical distance; sure to relieve some quarantine cabin fever.

What does the future of dine-in hospitality look like? More specifically, what impact will coronavirus have on the physical appearance of restaurant interiors? At Yellowbird, we believe physical distancing can be achieved in a way that doesn't diminish the hospitality feeling we all know and love.